Egg Roll Bowls

There are some meals that have been apart of my healthy-living journey from a long time ago that I’m bringing back around and incorporating into our meal plan again. Egg roll in a bowl, or as I’ve been calling it: egg roll bowl, has been a great asset in meal planning. This meal has a good balance of vegetables, protein and carbs. It comes together super quick, too!

I’ve been using coconut aminos instead of the regular liquid aminos (which is a great alternative to soy sauce) and I must say the coconut liquid aminos is my favorite part of this meal. 

The flavor of the coconut liquid aminos truly takes this dish to the next level and makes me feel like I’m eating a meal from a restaurant. This is a great meal to make when you’re craving egg rolls or Chinese food in general.

Egg Roll Bowls

2 cups of brown rice, cooked separately

1 lb ground turkey

1 bag of tri-colored cole slaw mix

Coconut liquid aminos 

Brown the ground turkey in a skillet over medium heat. When fully cooked, add the cole slaw mix. Stir and cook down for a few minutes or until the vegetables are to your desired texture (we don’t mind a little crunch).

Add cooked brown rice and ground turkey mixture to a bowl, top with some liquid aminos, and enjoy! So simple and delicious!