Happy Sunday! It’s Daylight Savings day for those of us who live in the United States. I am so excited about getting more sunshine in the evenings!
Yesterday, I made the yummiest homemade English muffins for breakfast. The English muffins were made with sourdough discard. I’ll share the recipe, here. My entire breakfast sandwich was 330 calories. It was made with one sausage patty, one egg and half a slice of deluxe American cheese.
I’ve been making sourdough bread weekly for a few months, now. I enjoy the rhythm of it all. The taste and health benefits of sourdough make it extra worth it. Making discard recipes is an added bonus. If you make sourdough and have discard to use up, I highly recommend trying English muffins!
2 comments:
How crazy...sourdough english muffins are on my agenda for today also......I'll turn them into breakfast sandwiches for my husband to take to work for the week. I wrap each one in parchment paper and freeze them.....and then he pops them in the microwave either before he leaves for work to eat in the car....or he takes it and heats it at work, depending on his schedule! I don't use discard though for my English muffins...I'll be checking out your recipe!
That one in your picture is homemade?? How? It looks so perfect! I love watching people use sourdough and I like eating it. LOL That is a hobby i will resist though. :)
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