I’m very excited about my weight-loss progress so far! I set a goal to lose 10 pounds in March. We’re two weeks into March now and I’m more than halfway to my weigh-loss goal!
Weigh-in’s
March 1: 240lbs.
March 7: 237lbs.
March 14: 233lbs.
On Friday, I made a dinner meal plan for this week. I like to plan for the week ahead on Friday’s so that I can grocery shop for the entire week during the weekend.
We’ve been ordering groceries through the Walmart app and picking them up instead of shopping in the store. It’s been saving us a lot of time, especially during this busy season of life with little kids.
Dinner Meal Plan
Sunday: Steak + Mixed Veggies + Potatoes
Monday: Egg Roll Bowls
Tuesday: Chicken Sausage + Roasted Veg + Potatoes
Wednesday: Life Group Taco Bar
Thursday: Chili + Sourdough
Friday: OTE / Date Night
It’s Monday afternoon now and I’m eating a steak wrap for lunch, made with leftover steak from dinner last night. I have been enjoying wraps for lunch almost every day in March. It’s easy to switch them up. I typically use whatever protein I have on hand.
Last week I made a lot of chicken based wraps because I had bought a rotisserie chicken to use throughout the week. Today’s wrap was a steak with tomato, lettuce, red onion and mayo. So delicious!
If you get a moment, leave a comment to let me know one of your current favorites from your own dinner meal plan! I’d have to say my current favorite from ours is “Egg Roll Bowls” because it’s high volume with a low caloric impact, and super satisfying.
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