I came up with a new recipe for myself at breakfast yesterday. I couldn’t think of anything that sounded good to eat, so I was just looking around in our pantry and fridge trying to decide what I wanted to eat. That’s when I saw the capers that I had bought for dinner and had an idea to incorporate them into an omelet.
I love capers but I’ve only really had them in chicken piccata or a lemon caper fish dish. I wasn’t sure if they would be good in an omelet but, I gave it a try and I’m really glad that I did!
I started by adding a couple tablespoons of mushrooms and crumble sausage to the pan. After I heated that up and tossed it around a bit, I added one scrambled egg and one egg white. I sprinkled a tsp of capers on top of the eggs and cooked it like you could an omelet.
The flavor combination was exactly what I was hoping for! I am glad to have a new reason to make capers a regular pantry staple in our house!
Nutrition info: 150 calories; 11 grams protein; 2 grams carbs; 10 grams fat
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