If you’re looking for dinner ideas, I’ve got you! Here’s everything I ate for dinner last week!
Monday: Salmon + Protein Pasta with Alfredo Sauce + Green Beans + Tomatoes (670 cal)
Tuesday: (3) Mini Tacos made with ground beef, nacho cheese and shredded lettuce (325 cal)
Wednesday: (2) Burgers made with provolone, red onion, lettuce, tomatoes and thousand island on 50-calorie keto buns with a side of Everything Salad Mix (655 cal)
Thursday: (1) Buffalo and (1) BBQ Baked Chicken Taco with a side of vegetables and sour cream dip (575 cal)
Friday:
