I’ve got some dinner ideas coming your way today! Here’s a peak into what I ate for dinner last week.
Monday: Grilled Italian Sandwich on Rye (360 cal)
Tuesday: Feta Chicken + Pasta Bake (700 cal)
Wednesday: Chicken Sausage + Pierogies + Green Beans (600 cal)
Thursday: Homemade Crunchwrap Supreme (475 cal)
Friday: Pizza (600 cal)
Thursday and Friday photos were pulled from the past since I forgot to take fresh pictures of my dinner plate on those days, but you get the idea.
I hope it helps you to see what I ate for dinner last week; whether it be for the fact of getting ideas for your meal plan or even so you can see that you don’t have to eat *perfectly balanced meals to lose weight! It’s more about how you balance all of your meals throughout the day, week, etc.
